Boil one cup vegetables like spinach, bitter gourd, carrots in one cup water with one teaspoon Ghee, add one cup of the Ragi flour to this broth of vegetables.
It should be more dry than wet. Make a small ball the size about 2 inch diameter and roll it flat like a pan cake.
Put one teaspoon Ghee on the pan and heat the pancake on both sides for about 5 minutes.
Eat with any vegetables or on its own. See the internet for videos for more instructions on how to make Ragi roti.